![]() Remove cookies to racks to finish cooling. Bake at 375 degrees for 12-14 minutes until edges are lightly browned.You will need to finish mixing with your hands. Add: 1 stick of softened butter, 1 slightly beaten egg and 1 tsp.Layer ingredients in order given in a quart sized wide mouth canning jar. Bake at 350 degrees for 9-11 minutes until edges are lightly browned.Ĭool 5 minutes on baking sheets and remove cookies to racks to finish cooling.Shape into balls the size of walnuts and place 2 inches apart on sprayed baking sheets.Place mixture into the refrigerator to chill.You’ll want to finish mixing with your hands. Add 1 stick of butter, 1/2 cup creamy peanut butter, 1 slightly beaten egg and 1 teaspoon vanilla to the mix.Use your clean hands to thoroughly blend mix. Empty jar of cookie mix into large mixing bowl.Bake at 350 degrees F for 11 to 13 minutes until edges are lightly browned.Place balls 2 inches apart on sprayed baking sheets. Add: 1 1/2 sticks softened butter, 1 slightly beaten egg, and 1 tsp.Layer ingredients in the order given in a 1 quart wide mouth canning jar. Carefully remove to racks to finish cooling. ![]()
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